Whip up a taste of Sheffield đœïž
As we head into winter and the cold nights draw in, our thoughts turn to cosy nights spent at the pub.
We've teamed up with The Sheffield Cookbook to bring you the recipe for The Broadfield's famous curried butternut squash, okra & cashew nut pie that conjures up memories of sitting by the fire, pint in hand.
The Sheffield Cookbook has been celebrating Sheffield's incredible independent food and drink scene since 2014 - they're bringing us a third helping of delicious local recipes from the best of the Steel City's cafes, bars, restaurants, and bakeries.
Alongside True North, they lift the lid on the likes of Orange Bird, Ashoka, Bench, Jameson's, and Domo - The Sheffield Cookbook explores their roots, inspirations, and futures - before delving into a delicious recipe you can try at home.
The perfect gift for any food lover or a nice treat for yourself! You can get your hands on a copy here.
Be quick - we only have a limited supply!
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